Fucoxanthin, the major ingredient in FucoLeanTM represents an entirely different method of targeting fat cells than all previous compounds. Fucoxanthin is derived from Wakame, a type of brown seaweed, found primarily in the Sea of Japan. Though fucoxanthin is found in other ocean sources such as red seaweed, several types of algae and some species of shellfish, it is most abundant in the brown seaweed, Wakame. The pure extract of fucoxanthin found in FucoLeanTM is over 1,000 times more potent than in its natural state.
Fucoxanthin targets a specific type of fat cell known as "white adipose tissue" (WAT), which is the type of fat that accumulates around the midsection of the body, surrounding internal organs. This type of fat cell tends to increase as we age and is connected with middle age diseases such as heart disease and diabetes, not to mention what is often referred to as "middle-aged spread."
Fucoxanthin stimulates a type of "uncoupled protein" (UPC1) that breaks down white adipose fat (belly fat) by dramatically increasing the metabolic rate within the fat cell itself.
The second way fucoxanthin attacks fat is by producing a compound in the liver called docosahexaenoic acid (DHA), an omega-3 oil. There are several benefits to increased DHA; chief among them is its role in reducing LDL (bad) cholesterol and triglyceride levels. DHA has been clinically proven to lower blood pressure, reduce the risk of blood clots, improve the health of arteries and reduce the amount of arterial plaque (which narrows arteries and causes heart disease).
In human and animal studies, Fucoxanthin has been shown to reduce white adipose fat by up to 350 percent over control groups.
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